Join us at Maize + Mash on February 11th at 7pm (doors open at 6pm) for an off-menu 5-course Chef’s Dinner. We will be pairing each course with hand crafted cocktails and select whiskeys featuring Heaven’s Hill Elijah Craig 18 year, Parker’s Heritage and Old Fitzgerald Bottled in Bond.

Cost per ticket is $125 + tax and a 20% gratuity

View the full menu here

To reserve your spot today, please follow this link